Chitose, Hokkaido, Japan｜ベジポタラーメンJill（ジル）

I visited Jill, a vegpota ramen shop in Chitose. It has a very mild mouthfeel, and it has a gentle taste that does not feel the gap with the name. We also had the strongest cost performance risotto rice with plenty of cheese 🍚 For those who are unfamiliar with vegpota ramen🍜 Vegpota is a type of ramen that uses several kinds of vegetables in a potage-like shape. From here on, I will talk about the affinity between vegpota and Hokkaido. Several types of vegetables (depending on the type of vegetables handled), potatoes, onions, etc., are the vegetables that Hokkaido is good at. I thought it was a genre that could be used for. Also, from the aspect of procurement, handling vegpota in Hokkaido is a gem that leads to local production for local consumption, so it makes sense, so I personally think it would be good to move it up to the position of soul food. I think

I went to eat on 2023/02/25. A friend previously recommended it to me, and I had the long-awaited veggie pota salt and soy milk ramen (flavored egg topping) and risotto rice. You can choose between thin or thick noodles for the veggie pota, and this time I had the thick noodles. Even though the noodles were thick, they were chewy, filling and delicious, unlike Champon-style noodles. As for the soup, it was called veggie pota, and although it was rich, it was easy to drink and I couldn't stop eating the soup. Soy milk had a milder taste than salt, and the soup felt more rich. You can order the risotto rice at any time you like, and add the fragrant risotto rice to the remaining soup to finish off your risotto. It was very filling, and the fragrant cheese and fried onions had such a nice flavor that I could drink up the entire soup! Next time I visit, I will try the tomato ramen with risotto rice! Thank you for the meal!

Visited for the first time on a weekday afternoon. Husband and wife? Which one is popular? I was able to answer the question carefully. I ordered Vege Pota Salt (780 yen) because it is often served today. We ordered 250 yen for char siu, 120 yen for lotus root, 120 yen for soft-boiled egg, and 180 yen for risotto rice for shime. I asked for very thick noodles that were a little stiff. The noodles are also crunchy and are often entwined with vegetable potage. delicious. The char siu was also delicious with a good balance of lean meat and not persistent fat. The presence of lotus root complements this ramen. While many of the ingredients are soft, the crunchiness of the lotus root is irresistible. The topping was correct. It seems that there is usually only one sheet, but there are 4 extra sheets with lotus root topping, so there are 5 sheets in total. I think that risotto rice is an irresistible dish for those who like thick. I was super full. I'll come back later.