Tomakomai, Hokkaido, Japan｜横濱家系ラーメン 前田家

I went there for my one year anniversary. I had never eaten Yokohama family ramen before, so it was full of excitement. You can choose the thickness of the noodles, the thickness of the soup, and the thickness of the backfat. The amount was just right, so it might be okay to add rice. It was exquisite when eaten with coarsely chopped ginger and coarsely chopped onions. This time I was able to eat cheaply for the first anniversary, but the taste was satisfying even if I paid more. thank you for the food.

I like Iekei ramen and go often It seems that many people don't know this, but when you give them a meal ticket, they will serve it hot if you ask for it to be hot. Sometimes it's a good deal to get a service ticket The staff are very energetic, and if you're traveling with children, there are chairs for children and a raised area, so I think it's good. I often eat salted green onion ramen and tsukemen, but you can change the green onion to spicy green onion, but the soup will be lukewarm, so it is recommended to serve it on a separate plate or heat it as above. The tsukemen has a strong fishmeal scent and is rich and delicious.If you ask the clerk, you can get the broth, but you can't get the dipping sauce, so please be careful.

I went to ``Iekei Ramen Maedaya'' which recently opened in Tomakomai. I ordered "Green onion salt with extra seaweed". The soup is made from pork bones and is thick but light. The noodles are also well mixed with the soup 🎵 “This is delicious✨” I want to go tomorrow too✨ The "Complete Card" in the image. If you finish the soup, you can get a stamp and get special benefits. This is unique ⤴️⤴️ Just being in the lively store is fun 😆⤴️ On the way back, the staff will see you off outside❗ This is a great effort 👏👏👏 A really great ramen shop