Hiratsuka, Kanagawa, Japan｜Yakumo

I visited in July 2023 and ordered pork rib noodles (1,000 yen) with soy sauce, soft boiled egg, and half rice. The soup is a seafood-based soup and has a relatively strong punch, but it was not persistent and had a strong umami taste, and it was delicious with my favorite taste. The noodles are neither hard nor soft, and have just the right amount of elasticity. It went down my throat and had a good texture. The rib meat char siu is creamy and goes well with the soup. There was also quite a volume. Menma was also delicious, and half rice was more than a bowl of rice. Opens at 11:25. It was so popular that the seats were filled immediately and there was a long line in front of the store.

This is a store I've been interested in for a while. When I visited at noon on a public holiday, there were about 5 people waiting, and it took about 20 minutes to get in. There are only about 10 seats, but the air conditioner inside is working, so even though it was hot outside, I didn't feel that hot even when I was eating ramen. I had the soy sauce-flavored pork belly pork noodles, and the seafood-based soup and soft pork belly were delicious. I would like to try the salty flavor next time.

It feels like I've found a good ramen shop. We waited in line for about 30 minutes at lunchtime on a holiday...Perhaps to avoid crowds, there were only 8 seats at the counter. I ordered pork belly pork tsukemen. The rice bowl is ready in about 10 minutes. There's a reason why you have to wait so long, and the char siu is grilled after you order! This is quite complicated... The noodles are pasta-like noodles reminiscent of Taishoken. This goes well with the soup and is the best! The menma in the ramen looked delicious, so I wanted to add it as a topping, but I was told that menma can't be topped with tsukemen...too bad. I stopped by after coming to the beach from Saitama, Kaimu Prefecture, and I think I'll stop by when I go swimming in the future. Thank you for the meal!