Tomakomai, Hokkaido, Japan｜ニボシの恵

I'm not very good at dried sardines. I went there because it was a new store♪ Since the order is a fill-in type, Smooth interaction There is also a place to write your preferences. We also have dark, tanrei, and sardine-based ramen. It's okay even if you are not good at it This time I ate salt ramen and white miso. I liked it because it was light and didn't taste like dried sardines ^^ If you like dried sardines and can't get enough of them There was dried sardine powder on the table. You can make it as thick as you like⭐️ The white miso was also light and delicious. Salt ramen is a critical hit lol Next time I will try soy sauce too♪ Both the staff and the kitchen staff were women. The response is also polite ☺︎ I don't know if it's just this day There were two of us in the peak period. You may have to wait a little during busy times On this day, it gradually started to get crowded after 6:00 pm. postscript I went again after Golden Week. Order soy sauce dried sardines tanrei and koikuchi! I used less fat It's like the noodles and soup are different. It's so easy lol The fat seems to be normal or a little high ☺︎ Even if you don't like dried sardines Koikuchi, I think it's okay⭐️ I will go again! Thank you for the meal.

delicious! Renewal dried sardines from Torime. The red miso tastes like Ramita with more flavor. Instead of chashu, it has thinly sliced ​​pork and bean sprouts that look like shabu-shabu meat, and it goes well with the dried sardine soup! If you wrap rice with dried dried seaweed (dried seaweed) that has become soggy from the soup, it tastes like a seaweed rice ball and is delicious. Next time I want to try soy sauce or salt ^^

I had the "Tanrei Niboshi Soy Sauce Ramen". When I tried the soup, I thought it was like a normal smooth soy sauce ramen, but as I ate it, I could taste the flavor of the dried sardines. There were plenty of toppings (egg, seaweed, green onion, menma, meat sprouts, etc.), so I never got tired of the deliciousness. My husband prefers the "Koikuchi Niboshi Soy Sauce Ramen". "Tanrei..." I feel a clear sardine flavor. I felt that the difference was not in the depth of flavor, but in the depth of umami. I want to try the Tanrei Niboshi Soy Sauce Ramen again next time. It was delicious.