Miura, Kanagawa, Japan｜Yatai

There is a tatami room where you can make your own okonomiyaki and monja on a griddle, and a food stall-style counter. We can accommodate individuals, families, and parties. Extensive food menu. Misaki also has the most variety of drinks. I get the impression that there are a lot of fans because of the master's attentiveness.

The menu is rich! We can cook the okonomiyaki ourselves or have it grilled for us, the sashimi is delicious, and the owner is friendly and kind.

I didn't have much of an appetite during the hot summer, but the deliciousness of oden and okonomiyaki took my breath away.