Ota City, Tokyo, Japan｜Hakata Yatai Ichiba

Came here through a friend's introduction. I wasn't expecting much from the atmosphere and location of the restaurant, but I was wrong. The first sashimi I ordered was very fresh and delicious! ! Yakitori, fish cakes, gyoza, all of them are delicious! I wasn't that hungry, but next time I want to eat motsu nabe and ramen! Recommended! !

The price of alcohol is reasonable, and yakitori, motsunabe, and sashimi are all delicious. There are also chicken nanban and horse sashimi, so I think it's a Kyushu izakaya rather than Fukuoka. This time, it seems that a sister restaurant's yakiniku restaurant was on the 5th floor, so I tried yakiniku at this restaurant. green onion salted beef tongue They baked it on the spot. It's a thin beef tongue, but it has a strong taste, and it's a new deliciousness to eat with herb oil. pork belly, bonjiri It's perfectly cooked and delicious. Broiled Mentaiko It was a good accompaniment to sake Bird sashimi You can taste both chicken thighs and scissors. I prefer chicken thighs, but I also recommend eating them with garlic soy sauce. The yakiniku was delicious, but compared to the affordable price of this restaurant, the restaurant above seems to have a luxurious price. I don't have many pictures, so I'll add more when I go again. Repeat is a confirmed shop!

I went with a friend in Kamata. We have a good selection of shochu! The offal in the motsunabe is small, but you used good offal with plump fat! It was delicious.