Tachikawa, Tokyo, Japan｜中国酒家 亭亭

First visit for lunch. A shop in the corner of GALERA Food Market Tachikawa where many restaurants gather. I've been interested in the fried champon menu for a long time, so I ordered it immediately. As a gyoza lover, half and half of gyoza (2 meat gyoza and 2 cheese gyoza) must be included. Yaki Champon is made by simmering the noodles and ingredients in the soup, and finally becoming a pasta! A dish that is offered after the juice is gone. The flavor of the soup soaks into it, making it rich and creamy. The gyoza dumplings are also meaty and seasoned well enough to satisfy your appetite. Meat gyoza is the royal road. The cheese dumplings have cheese in the middle of the meat dumplings, and the taste of the meat that comes with a punch is changed with a creamy richness. The champon that my companion ordered also looked really delicious. Even though it was my first time, the staff at the store were very friendly and made me feel comfortable. Also, I'm going to go eat Champon soon.

I went there to eat Champon. I sat down in the restaurant's unique atmosphere. I drank and ate as much as I wanted at each store and paid the bill. After that, I went elsewhere to eat and drink. There were quite a few people. I came to eat without alcohol. Try Champon. Champon is recommended. It's quite delicious! Gyoza is 300 yen for 2 pieces. We have grilled gyoza and cheese gyoza. They are large and meaty. They are piping hot and chewy. They are delicious. We get a lot of orders. We even get orders from customers who are drinking elsewhere. We want to go back to eat there.

When I went to Tachikawa for work, I became curious and came here. A shop with a U-shaped counter. The staff are bright and very pleasant. I love Champon and have eaten it in various places, but I think the Champon here is the best in Japan. I was impressed by the second sip. The gyoza I ordered together had a lot of flavor and could be eaten without any sauce. That's right, the seeds have a lot of flavor and the meat is juicy too. It was delicious. I'll come back later.