Shinjuku City, Tokyo, Japan｜臺灣屋臺新臺北

The pork rice was super delicious! When I visited just after noon on a weekday, there was a table available and I was able to enter. I ordered the Taiwanese pork rice. The pork rice is served piping hot and quickly, with authentic seasoning, and is characterized by its strong umami flavor and the slightly sweet and gentle aroma that is unique to Taiwan. The ingredients are pork belly roughly cut like block bacon, chunks of bamboo shoots and carrots, and a boiled egg. I didn't order a large portion, but it was satisfyingly filling. Their Chinese noodles are also apparently famous, so I would like to order that next time. By 12:30, the restaurant was full and some people couldn't get in, and the steamed noodles were sold out.

Are you also a fan of actor Shiyoshi Arakawa? I've seen someone with a similar appearance in my neighborhood, and I've been curious about it for a long time. It is a Chinese restaurant with an all-you-can-drink course at night, but I heard from an acquaintance that the ramen was delicious, so I stopped by at lunchtime. It was as delicious as its reputation. You will be full with chicken ramen and half fried rice. The chicken ramen has a salty soup with curly thin noodles, and straight noodles can also be prepared upon request. The soup is light and gentle yet has a deep flavor and is delicious. I can go with just this. The chicken meat is boiled and cut into thin strips and has a lot of volume.

This restaurant is known for being highly praised by Iemoto Ichijo, the head of Ganko Ramen. I feel like I wanted a little more Chinese soba temperature, but other than that there is no fault. The Chinese soba was delicious, but there was no half-fried rice. I wanted to come to eat only fried rice.