Ichikawa, Chiba, Japan｜海鮮屋台 おくまん 本八幡店

Visited on May 2nd. It was going well before coronavirus. It's been a while since I last visited. I ordered the sashimi platter, tempura platter, and Okuman salad that I often ordered at the time, along with beer. I was surprised that the sashimi plate was served faster than the beer. The beer has arrived, so let's have a toast. The sashimi is delicious and voluminous, and the cost performance is still good. It's a shame that the volume and contents of the tempura platter and Okuman salad have changed from before the coronavirus. It looks like the mug of lemon sour has gotten smaller... Well, I guess it can't be helped in this day and age. Thank you for your meal.

The izakaya has an extensive menu. And everything I ate was delicious. Mentaiko chazuke is recommended. The rest is red ginger tempura. I asked twice. The picture is an extra-large nigiri. It was oversized lol It's spacious, so you can enjoy music while talking to other people at a distance.

The prices here are cheap and most menu items can be eaten for less than 500 yen. Personally, I like the tempura because it starts at 109 yen and you can eat freshly fried tempura. All of them were delicious, but the stewed beef tendon (salt) was the best. Next time I went home wanting to try something I didn't eat this time. The customer service of the female clerk was also efficient and good.