Suginami City, Tokyo, Japan｜Tamon

Always an amazing place to eat. Google says it’s “closed”, but that’s because the owner doesn’t like their service. Their specialty is oden, which is a broth-based dish with various items simmering (eggs, daikon, fish cakes, sausage, to name a few). The broth is dashi-based and it’s one of the best oden I’ve ever had. They also have their unique creations using fresh and unique ingredients. The duck with fresh wasabi is delicious and such an interesting combination. I highly recommend this place; it’s amazing!!!

Delicious, delicate food. Great atmosphere. Friendly welcome.

It's great for the coming season. Rather than a normal oden, it feels like a much more elegant oden. kana? I will drink all the soup with strong dashi. The eggs are big, so one is enough for two people! There are many sake knobs, and they will choose the sake to suit your taste. Since it's Donbei, I set the price a little high. It was delicious🙏