Atsugi, Kanagawa, Japan｜厚木 ラオシャン

I Love wakame ramen and gyouza

Lao Shan in Atsugi? By all means, I asked at lunch that I should eat Crowded with regulars good atmosphere According to my companion, it tastes better than the Hiratsuka main store. Atsugi seems to have inherited the taste of the first generation Extremely satisfied It seems that the first generation sold the Hiratsuka main store to the second generation The second generation son is now the manager. Here is light and easy to eat Sorry for the photo after I ate the wakame seaweed lol Some people say it's not tanmen or ramen, but it's soul food so please forgive me lol By the way, there is no air conditioner, so it is tough in the middle of summer. It seems that there are many takeaways It is impossible for people who are sensitive to heat. Love it or hate it People who are addicted are addicted Because it's soul food

Thin noodles like somen in a clear soup like regular bouillon. What are your first impressions? was. Tanmen 530 yen. No toppings, just chopped onions floating on top. You can't imagine the taste at all just by looking at it. First, take a sip of the soup. At first, it tastes sour, contrary to what it looks like. As you drink it, it's light but it lingers on your tongue. Dashi soup with the sweetness of vegetables. I love thick tonkotsu soy sauce and rich ramen, but this soup has a different kind of deliciousness. It's not thin. The soup stock has depth and a mysterious taste that will make you want to eat it again. I was hooked at once lol This is a restaurant I want near my home after drinking. #Kanagawa Gourmet #Atsugi Gourmet #Atsugi Laoshan #Laoshan #Tanmen