Fujisawa, Kanagawa, Japan｜Toryanse

A famous restaurant that I have been going to for over 10 years A good deed in a residential area is worth getting off just for this store. The exquisite food prepared by the owner, the attentiveness of the landlady, and the lively customer service of the part-time workers, you can't complain about anything. I've moved out of the prefecture now, but I still come here several times a year. Added on 2021/10/28 Open from 16:00 to 23:00 even after the declaration of a state of emergency due to the coronavirus. Today's recommendations are on a whiteboard that changes constantly, and this time we had saury sashimi and deep-fried yam. Drinks are served at reduced prices from opening until 8:00 pm, so we recommend going early. If you order miso cucumber, you can watch the chef's masterful knife skills. The pancake and whitebait pizza were both delicious. I will go again!

The Corona is settling in, and the shop is also open as usual, and the lively is back. Drinks and knobs are quite reasonable during the service time from 16:00 to 19:00. The staff, led by the beautiful proprietress, are brisk and pleasant. Above all, the cost performance of cooking is outstanding. The day's recommendations are written on a whiteboard, and you can enjoy fresh fish and other seasonal ingredients. Especially if you like fish, the price and taste (all the garnishes and carrots are finished with a kitchen knife) speaks to the master's skill. Those who understand the commitment to using natural dashi for tempura batter and tempura sauce will be impressed. Fresh fish sashimi costs more than double the price at other stores. Really cheap and delicious! By all means, I would like you to eat fresh fish and be surprised at its cost performance. Young people who want to eat heartily should choose chicken grilled with yuzu pepper or from the popular menu. The proprietress is a sake sommelier, so we have a selection of high-quality local sake. The hall, including the tatami room, is large enough to satisfy groups of 10 or more. Even one person can be satisfied with the skill of the chef who provides all the ingredients with the best cooking method without cutting corners, and the speedy delivery. If you are unsure about the menu, feel free to say, "I want to eat something like this," and choose a dish that satisfies you. The price is (for reference) draft beer x 2, sashimi x 2, tempura, chicken grilled with yuzu pepper, sake x 1, within 4000 yen (around 3000 yen during service time). It can be said that it is a famous restaurant that goes beyond the realm of izakaya. It's close to the station, so it's worth a visit.

I've been here for a long time, and I've known it since it was a gathering of drinking establishments. The chef's delicious food and the beauty of the vegetable decorations The landlady's unchanging beauty and matching kimono However, the price is reasonable Nothing to say. If you live nearby, you should definitely try it out.