Samukawa, Kanagawa, Japan｜麺や横丁 縁日

This is my favourite ramen restaurant. The meat is wonderful and thick pork belly, and the big juicy gyoza are the best. The prices are also extremely reasonable. Can’t wait to go back!!

2023.11 I just came here three weeks in a row lol I think if it was closer, I'd come more. It's an excuse for me to ride my bike to increase my physical strength, and I eat bean sprout ramen🍜 with the zero calorie rule. The ramen has a good balance. Even though I thought it was too peppery, once I finished eating it, I wanted to come back again. The price has increased. He said apologetically, but I was wondering if the price was too low? That's what I thought. Thank you for your kindness and for responding to my visit just before the end of lunch time. I will come again 😀 ＿＿＿＿＿＿＿＿＿＿＿＿＿＿ The impact and excitement I had last time made me want to go again! ️ I also went pottering around. Even though I had only been there once, she remembered me😁 I ordered the same thing as last time. Let's enjoy the seasoning of the bean sprouts or minced meat for a while before ordering something else. Ah, it's still delicious. I think I'd be willing to pay more for this - very reasonable pricing. The ramen I use is over 1,000 yen, but it's only 770 yen💦 If I could, I'd like to eat about 3 cups. This time it was around noon, and the seats were almost full. The shop is lively and has a good atmosphere. Let's visit again 😀 -------------------------- Oh, I’m glad I stopped by 😀 I've known about it for a long time and have passed by it many times. This time I rode a bicycle... I was trying to eat somewhere else, but I was temporarily closed due to the flu, and after that I stopped eating soup stock. And here. I passed by once, but I wonder if it's an adventure? and, The clerk explained about the crispy ramen, and then we went to the crispy bean sprouts and minced meat bomber!! ️ What is Bomber? With that in mind, I also ordered gyoza. When the ramen came out, it was soup. Well, normal. I pulled out the noodles and it was normal again. A bomber? ? ? ? What does this taste like? ? Eh, where is it? What is the seasoning for this minced meat? Then, when the gyoza came, the waiter from earlier asked me about the sauce for the gyoza. Please dip it in and eat it. And... uh? Hiratsuka miso? Ah, they also have yakisoba, and is it related to a miso restaurant? But is it soy sauce? ? I'm sorry for making up my mind to the store clerk○☓Does it have anything to do with miso? I asked. Then the clerk. The manager was there. and I'll talk to the store manager. and The manager will soon be over the counter! ️ Oh, I see! ️😀 Use soy sauce instead of miso, and season the ingredients instead of ramen😀 Awesome! ️I hadn't eaten it in almost 10 years. I remembered 😀 Lwww associated with the taste of bomber and how to eat gyoza happy. I realized that I didn't like miso ramen, but rather ramen with seasoned ingredients. After all, the ramen is a total mess (lol) It's not expensive, cheap, or good ingredients. Also, the number of ramen restaurants I want to visit has increased by one 😀 I would like to write more details, but I stopped at a suitable point. This is my personal opinion💦 No, please eat the bomber. I got some candy 🍭 on the way home. I'm so happy that I was able to meet you while I was on vacation due to the flu. I went to Hiratsuka by bicycle and seriously thought about stopping by for a bite to eat on the way home (lol).

The restaurant has a nice atmosphere that gives you a Showa era feel. This time, I had Yokocho Ramen (770 yen) and Char Siu Bowl (300 yen). Yokocho ramen is soy sauce-based and has a rich flavor without any stickiness. My favorite thin noodle ramen The char siu is also thick and melty. Before I knew it, I had drunk all the juice in no time. The char siu rice bowl also has a rich flavor of char siu and white rice that goes perfectly with the ramen. The manager is also very energetic and pleasant. The staff also had good customer service. It was a dish that I would want to eat again! Thank you for the meal!