Isehara, Kanagawa, Japan｜炭火やきとり・串三

The food is delicious😋, the boss is very welcoming, and the waiters are also very nice.

First visit after reading reviews. The owner apologized to the customers who were visiting, saying that the restaurant was fully booked today. As mentioned in the reviews, reservations are safe. The part-time staff are all smiling and pleasant people. When you notice an empty plate, you are taught to put it down immediately, a lean movement. She asks me, "Can I take your empty plate?" There were many times when I was putting food into my mouth with chopsticks, so I felt that I was not busy. Sashimi is really delicious. The horse sashimi was delicious with just the right amount of melting. There are many types of skewers and it's fun. I will go again.

An izakaya that mainly serves skewers. This is by far my favorite shop near Isehara. In addition to skewers, offal stews, kakuni, and seafood dishes are especially delicious, and the seasoning goes well with alcohol. The master also recommends seasonal dishes, so I listen to them every time. Another good point is that the appetizers are always delicious. They also have fried potatoes and fried chicken, so it won't be a problem even if you have children. We also have craft beer, as well as standard alcoholic beverages and drinks, so we've used it for casual entertaining. The customer service of part-time workers is also well-trained and there is no one who feels uncomfortable. The master and proprietress are very attentive, making the restaurant comfortable and easy for even one person to enter. It's right in front of the station, so it's easy to get to. Please note that the regular holiday is Sunday. It may be closed due to the coronavirus pandemic, but you can make reservations, so I think it's a good idea to call and confirm before going. Seating options include tables, counters, and tatami mats. I feel that they are taking good measures to prevent infection, but if you have any concerns, please feel free to contact us. Whether it's skewers, seafood, izakaya, alcohol, or frequent use, it's a restaurant that's easy to use and makes you want to go again.