Sagamihara, Kanagawa, Japan｜富士家

Large-sized grill! It's really delicious. Although it's far away, I love it so much that it takes me 50 minutes each way to buy it. Cream is recommended The dough is soft and not overcooked, and there's a rich, creamy filling that's really delicious. The other day, I had yakisoba for the first time. This was also delicious.

I found this shop when I was taking a walk around Oshima on Monday! The shop was closed on Mondays, so I visited again on another day! Take the bus bound for Kamioshima from Hashimoto Station and get off at Uchide, and you will see an okonomiyaki restaurant made of tin that looks like the Showa era! The name of the shop is Fujiya, where you can enjoy okonomiyaki, yakisoba, yakiudon, shaved ice, and large-sized okonomiyaki at a low price. Inside the store, there are tables with iron plates and tatami seats, and it feels nostalgic and warm! When I entered the store, the stylish owner recommended a table seat and I sat down! I look at the menu with excitement and order a large serving of egg yakisoba from the stylish owner! After getting permission from the owner to take a picture, I could hear the crisp sound of hitting the iron plate and the smell of the sauce burning! I closed my eyes for about 5 minutes and enjoyed the sound of the iron plate and the scent of the sauce. Egg yakisoba is a cute yakisoba with a fried egg as its charm point, and the sweet scent of the sauce and the scent of bonito flakes will whet your appetite. The noodles are thick and go well with the sauce, and when you bite into them, you can feel the elasticity of the noodles. The ingredients are simple with bean sprouts and cabbage, but the umami of the sauce and the umami of the vegetables are highly compatible and overall delicious! And if you eat the fried egg yolk mixed with the noodles, the yakisoba will be even more delicious with the roundness of the yolk added! After finishing the highly satisfying yakisoba and having a chat with the owner for a while, pay the bill and leave! By the way, the owner's shop, Fujiya, purchases flour from Unload in Hikarigaoka, but it seems that the number of shops (individual shops) that purchase it is decreasing year by year! A nostalgic okonomiyaki restaurant that decreases year by year! A familiar family resting place that you used to be familiar with when you were a child! Now it's about half and I feel lonely! Please visit Fujiya, where you can eat at one of the few nostalgic okonomiyaki restaurants! A gentle taste that comes to mind when I was a child! Okonomiyaki and yakisoba that we all gathered and baked! Fujiya, who has been operating the same nostalgic scenery in the past and now! I was really grateful! There was a nostalgic flavor of the Showa era at a corrugated iron shop with a sweet sauce in Uchide, Oshima! Well then, thank you from the bottom of my heart and respect for the wonderful passion of the iron plate and the stylish shop owner, and thank you for the meal!

I got egg yakisoba. First of all, if you eat the noodles as is, they have a spicy and strong flavor. After tasting it for a while, crack open the yolk of the fried egg with chopsticks. It's perfectly half-boiled, so it's melty and entwined with the noodles, making it mild 👍 You can enjoy it as is, but you can enjoy it even more if you change the taste with the Otafuku sauce that comes with the yakisoba! The large-sized baked goods that I took home as souvenirs were delicious even when they were cold, and the cream in particular was just as shocking as the reputation ✌️Next time, I would like to try the freshly baked ones. It was a fun time and I got to make friends with the fireworks artist, who seemed to be a regular customer! ✨