Yokohama, Kanagawa, Japan｜炭火やきとりバンザイ

A yakitori restaurant that opened this year (2018) on the street on the right side (in the direction of Yokohama) after leaving Nakayama Station Tokyu. Is the street a battleground for yakitori (?), lined with yakitori restaurants such as "Eh!? Tsukunesuka" and "Ganso Chikushiya." By the way, looking at the outside signboard of Banzai, it says that there is no appetizer or seat charge (this is conscientious these days!?). As soon as I went inside, there was only one group because it was still early. You will be seated in the tatami room in the back, and first order draft beer and green soybeans to quench your thirst. Next, I'll have the white liver and the standard thigh with sauce, which is written on the poster. When I asked what the ``Tonbei stick'' on the menu was, he replied with a smile, ``It's a juicy tsukune based on pork, and it's a menu that's been passed down from ``Tonbei'' in the old store. gave me If you ask for it right away, you can easily do this too! Drinks include beer, shochu, cocktails, highballs, sake, and soft drinks. I mainly drink beer, but my companion seems to like sake, so I'm drinking the recommended sake. Around 8 o'clock, the store gradually gets crowded, and it has a nice atmosphere. The taste is good, the atmosphere is good, and the staff is nice. I left the store thinking that this would be a repeat next time. The accounting was about 5,000 yen per person after staying for about 3 hours with two people eating and drinking.

The provided red miso is exquisite. If I had to describe it, it would be at an emotional level. If you add a slice of cabbage with red miso, you'll be hooked.

The gizzard silver skin skewers (this is a super delicacy) and the tonbei skewers are absolutely delicious! I'm so addicted to calling and making reservations.