Kamakura, Kanagawa, Japan｜Namihei

Nice food and sake.

I went for lunch on a Sunday and ended up at this place, which was open all day, around 2:30 p.m. He understood my intention of having a lunchtime drink, and we had raw whitebait, as well as a sashimi platter centered on the rockfish that he had caught himself since it was a big deal, and fried horse mackerel. The raw whitebait is sticky and delicious, and the sashimi has no odor and is full of sweetness that goes well with bottled beer. The fried horse mackerel was already seasoned, the meat was fluffy, and the beer went well. I had the sashimi rockfish made into a soup, and finished off with the umami soup. I was very satisfied with the big reversal from the lunch refugee! I will definitely repeat it ✨ Thank you very much.

I watched TV and my family wanted to go, so I visited for lunch. I thought it would open at 11:30, but when I went there 40 minutes before it opened, it opened at 12:00. (I don't know if it always opens at 12:00) I thought I would be waiting in line for over an hour, but there was a waiting sheet in front of the store so I filled it out. This was helpful because I didn't want to wait in line for over an hour. I killed time elsewhere and arrived 10 minutes before opening time. I was called 5 minutes early and was able to get in in the first round. (Be careful as you will have to wait a long time if you don't get in the first round) I ordered Namihei set meal and whitebait oden. Although the prices were a little high, both were quite tasty. The oden in particular was so good that the whole family was impressed. It made me smile. I wasn't able to talk to the staff because it was crowded, but it was a comfortable place, so I thought it would be nice to have a conversation with the staff over some delicious oden in the evening. The problem is that it is a little far away (-_-;) It was a feast. was delicious!