Ogawa, Saitama, Japan｜らーめん 光！

The exterior of the store has a handmade feel to it, and you can't help but feel like they know the joy of creating things with love and time! The ramen was carefully arranged, and I didn't feel like it was an assembly line like at other restaurants. The unique noodles are delicious! If you use regular noodles, the cloudy noodle powder will seep into the soup, and the color and flavor of the soup will fade as you eat it. This has always bothered me personally, no matter where I go. However, with the noodles and Hikari, I feel that the soup is clear until the end, and the flavor does not diminish, but rather rises. I guess in order to maintain the clarity of this soup, I had no choice but to use soba instead. That's why these noodles are the best! According to the president, the noodles are made with whole grain flour. High quality chicken soup. The soy sauce soup is refreshing, but the dark soy sauce and Japanese-style soup stock with a hint of the sea are strong, soaking into the noodles and making it delicious! Menma and chashu are both delicious! Personally, if you put chashu on rice and sprinkle with pepper, it will be ranked in Ukai-tei's class! Don't give up on the taste since it's just rice! It is also recommended to sprinkle pepper directly on the chashu and eat it without mixing it with the soup. Since the noodles are similar to soba, the mitsuba noodles naturally went well with the noodles, and it was amazing! I was surprised by the very high level of ramen balance and was impressed by the taste! I eat it with soy sauce and dried sardines as a base, and when I want to deepen the flavor of the noodles and chashu, I add salt. The taste reflects the amount of time he spends working on the president's ramen, and he is also very personable and accommodating. The dried sardines have a very aromatic flavor without any bitterness, but are reasonably priced at 900 yen! It seems that they use a higher-grade dried sardine that you cannot normally taste. The second half of the soup has a sweet taste, and the dried sardines are the best! We use a soup that brings out the flavor of the soup stock without relying on chemical seasonings and makes your heart happy with its delicious taste. The president told me that it's hard to get thirsty because it's non-chemical. This ramen is a health-oriented ramen that doesn't use any chemical seasonings, so it's an artistic and beautiful dish that makes your body happy! For now, it's a masterpiece that I would like to have for my last supper. However, there are many days when it is open and days when it is not, so be careful if you live far away.

I had the boiled soba. There were 3 types of char siu and boiled eggs, and it was delicious.

I had the tomato salt. The gentle soup is balanced with the deliciousness of the noodles. It's good for the body.