Kasukabe, Saitama, Japan｜春日部屋台村・満天横丁（まんてんよこちょう）

"Hanakomachi" in Manten Yokocho. This is an izakaya that mainly serves Akita cuisine. My personal favorite is “Raw Lemon Sour”. Potatoes with salted butter and grilled pollack roe with mochi cheese are excellent! ️ It's a wonderful shop where you can't help but stay long.

I visited a shop called ``Yosuke''. The inside of the store is calm, the disinfection is thorough, and it's a place where you can relax and relax. You can also observe turtles and crayfish at the counter lol The food is delicious with gentle flavors that don't get in the way of alcohol or conversation. The giblets are not the small, curly ones you see at other restaurants that you can eat at once, but instead they are quite large chunks of giblets, and there is no fishy smell, and the taste is soaked in well, making it a great choice for sake. There is a feeling that Ate is indispensable. Warm up! I'm not good at eating offal, but this one was okay (I ordered it based on the menu name) Normally there would be two fried horse mackerel, but since there was only one person, he made me only one, and he was very considerate. The tartar sauce is homemade, and it's not the thick sauce you usually see, but it's light and full of ingredients. Although the ingredients are large, they don't interfere with the main dish, and the texture of the vegetables is good. Teppanyaki is also made from 100% yam, without using flour. Fluffy. Since I had eaten and drank more than usual, I was worried about what I would do if I left it behind, but I didn't have to worry about that and just ate it... Thank you for the delicious drinks and food! Sorry to bother you again.

Mummy's Kitchen/Mummy's delicious cooking is waiting for you.