Saitama, Japan｜高知藁焼き 屋台餃子 土佐宿毛マーケット

I came here because I wanted to try the seared bonito that I had in Kochi. This is not the restaurant I ate at in Kochi, and there may be a restaurant in Kochi, but the bonito tataki at this restaurant was delicious. When I first entered this restaurant, I felt that it had a fishy smell, and I was about to give up, thinking that it would be impossible to get fresh seared bonito in Saitama. I asked for it because I had come at such a good time, but I had no expectations at all. However, when I actually ate it, there was almost no smell and it was delicious. I didn't have high expectations, so I only used salt this time, but next time I would like to try the sauce as well. I think it's difficult at times, but this is a private izakaya, so it's quite safe compared to other places. I only spoke to two staff members, but they were both pleasant young men. I think this is a store that I can recommend to people.

It was moving to be able to enjoy the same taste that I had in Sukumo in Saitama. Everything was so delicious that I forgot about the time and enjoyed it✩.*˚The salt tataki was also delicious♪

Visited to have the first bonito. I was very happy to be able to have a thick and fragrant tataki. It goes well with cold sake Shimanto. I would like to go again.