Saitama, Japan｜とんとんラーメン 風渡野店

Speaking of a large-sized restaurant near Shichiri Station, it's Tonton Ramen. Even though it is written as half-chan ramen, both are the portions for one person. The taste, customer service, and atmosphere of the restaurant all come down to personal preference, but I like the feel of an old-fashioned ramen shop in town. There are ramen sets that come with fried rice, ramen, and gyoza, but as I get older, half-chan ramen is the best I can do. Ramen specialty shops are good, but I think traditional ramen shops that satisfy your hunger at a cheap price are valuable.

It had the same name as a ramen shop that existed in Gamo about 30 years ago when the Tobu Line was not elevated, so I was curious and went in. When I tried it, it tasted the same as the one at the restaurant in Gamo, so I asked about it and was told that the restaurant had previously been trained in Gamo and had been given a noren split. The taste of the shop that disappeared has been revived~ Rich ramen green onion rice

A ramen shop near Shichiri Station on the Higashimonzen Hasuda Line. Since it opens at 11:00, I went to the store at exactly 11:00. There is already a group of customers in the shop with about 10 seats at the counter. There are no menus at the table, just a menu on the wall. The first thing that surprised me when I saw the menu was that everything was cheap! Both char siu and fried rice sets are cheap. In a preliminary survey, it was said that the "rich ramen" was delicious, so without hesitation, I ordered the "shoyu rich ramen" for 550 yen. I thought it would be rich because it is called rich ramen, but it was surprisingly light and very easy to eat and delicious. I never thought I could eat such delicious ramen for 550 yen. I think I want to go again.