Fukaya, Saitama, Japan｜麺道奉天

Highest

We are reopening on October 23rd. Business days will be announced on LINE We recommend adding the official LINE. On October 26th, I went there for the first time in June last year. I got there 30 minutes before opening and there was about 10 people waiting. I was surprised I ate special salt tsukemen with chili oil, which is really delicious. Trust me, I'm glad I waited. I'm glad to be alive,,, It seems that the price was raised, but the special salt was only raised by 50 yen, which is very conscientious! I think you should raise the price more. Better than the price.

Before Corona, I used to go there often because it was delicious, but I have never seen it open since Corona. Are you still in business? If so, I definitely want to come and eat again 12/21 postscript I have been here several times since it reopened last month. The salt, the miso, and the fordruga are all delicious! Happy to be here again!