Kusatsu, Shiga, Japan｜創作おでん割烹 酔蓮

R05.06.06, I used the 5,500 yen two-hour all-you-can-drink course. They serve real beer, and the food is delicious. The young staff members also do their best to explain the dishes, and everything is good. We had a great time.

The cost performance is great! Looking at past comments, it seems like there are mixed reviews, but each dish has a taste that shows that the chef has put a lot of time and effort into preparing it, so if you're going to go to a chain bar in front of the station, I'd definitely prefer this one. I think it's delicious. What was even better was that the part-time workers were also well-trained and were able to greet customers with pleasant greetings and smiles! There is a counter so you can go alone, or there is a tatami room so you can come in a group. If you're looking for something to drink in Kusatsu, this is definitely the place.

The sashimi is the most delicious, followed by the ginkgo and then the fried chicken. The oden had an elegant taste, but it was a little unsatisfying for me, who likes richness. As for beer, we recommend drinking Master's Dream first. In Shiga, you can drink beer made by only a few people who are very good at it.