Moriyama, Shiga, Japan｜Sorairo

It's a mess! Everything I ordered from the menu was delicious! I've been there 3-4 times already! ! There are reviews about the cooking time, but even if it takes a little time, it's so delicious that it's totally OK!

The stew of red konnyaku and beef tendon is exquisite. Fig and prosciutto salad costs 700 yen. It's huge.

The seasonal cuisine is carefully prepared, and the restaurant is attentive and attentive, making it a comfortable restaurant to recommend when you're having trouble choosing a restaurant.