Nagoya, Aichi, Japan｜くまもと屋台 滝子通店

Really delicious. I found out about this restaurant after being recommended by an acquaintance. Currently, it was not an order system due to the corona wreck, but it felt like various meats came out one after another until I said stop. First of all, it was a water-cooled roaster, so I could eat it without worrying about the smell. Also, when we visited, there weren't many customers other than us in the store, so the store staff cooked it to perfection. I learned that the same meat can taste completely different depending on how it is grilled, and I was able to eat it deliciously. In addition, hamburger This really impresses me. There is almost no joint, and the sweetness of the meat spreads throughout your mouth. It's a little walk from the station, but if you have the chance, definitely

2022.7.16 night: Drinking to celebrate my beloved junior's 100 million dollar training achievement. The shop owner, who knows everything about real meat and offal, offers products that are not too maniacal, but that hit the key points of meat lovers. I was especially amazed by the elegant aroma and strong meat flavor of the venison. I was surprised by the price and the casual atmosphere, which was not commensurate with the extensive content. What's more, they serve abura soba and maze soba that rival specialty stores. The handling of the noodles is really appropriate, and the gimmicks that only a meat restaurant can offer are truly impressive. Well, I came here without flattery. Personally, I have a feeling that "Jiraitei" will be my favorite when drinking in Nagoya for a while. I want to eat a hamburger next time!

I will introduce a shop where the meat is very delicious ♪ Kumamoto Yatai is an 8-minute walk from Sakurayama Station on the Sakuradori Line🥰 The owner is from Kumamoto, and it seems that he purchases gibier etc. from Kumamoto. However, there are times and timings, so if you are lucky, you may be able to eat it if you make a reservation a week in advance...🤩 I visited without a reservation on the day, so I was offered the best meat that was available at that time🥰 What a water-cooled yakiniku.... you can feel the commitment. We purchase a whole pig and carefully disassemble it, so you can taste rare parts that you can't taste at other stores. The rib and fillet meat was delicious♪ And the hamburg steak that doesn't use coveralls was the best taste. I didn't use any seasoning, but the sweet gravy...it had such a strong impact...🥰🥰🥰 Lastly, the finest beef miso🥰🥰🥰 It's rude to say the price here, so I won't say it, but they are offering it at a fairly low price. However, I think the quality of the meat is at the highest level. I will visit again with my friends 😍😍😍