Okazaki, Aichi, Japan｜Muso

I went there after eating a lot at an izakaya, and the reviews on Google Maps were good, so I went there! The terrace seats connected to the restaurant had an enclosure and a heater, so it was warm and the atmosphere was great. I ordered Musou Ramen! Sweet soy sauce ramen with half-boiled eggs, menma, green onions, and soft pork belly.The ramen is also great🍜 Water, pepper, etc. were self-service. I want to go again.

It 's this this. This kind of ramen is good. Simple soy sauce and a moderate amount of backfat, and thin noodles that perfectly match the soup. delicious. It's the best for the shime that you've drunk, and it's really delicious. The staff are very friendly, and there is a sense of security that infection control measures are being taken.

I heard from a friend that a delicious ramen shop had opened in Higashi-Okazaki, and invited me to go there next weekend. assault on. The result was a big win. In particular, my friend said that the miso ramen, which is limited to 10 servings, was the best, so I had it. To be honest, I don't really like miso ramen. It's not that I dislike it, but I tend to avoid miso ramen if I can. Especially if it's your first time. However, as I already declared, the result was a big victory. Miso ramen is delicious. Anyway, the soup is excellent. The first sip was suddenly delicious, but normally I would have thought it was delicious and would spill out of my mouth on its own, but I passed that and ate another sip and another sip like something crazy. I had to carry it. It's all about the umami-flavoured base, and there's a lot of vegetables, so it's pretty sweet. While it is refreshing and refreshing, the fat is sweet again and covers the tongue. And these two delicious flavors that are too calm, or to put it worse, are accented with the fragrant oil of fried bean sprouts and Chinese chives to create a perfect world. I thought. It's delicious anyway. that's all. I also attach a photo that doesn't seem to convey the deliciousness very much. In addition, the noodles feel like chewy medium-thick flat noodles. I prefer it to be a little firmer, so next time I have a chance to eat it, I will ask if it is possible to make the noodles firmer. By the way, for some reason my friend chose soy sauce ramen at the last minute, and I wondered why, but he said that soy sauce has the same noodles as Hakata ramen. There was also a substitute, and I thought it was the same noodle as Hakata Tonkotsu Ramen. I drank a little of the soup, but it also had a solid flavor, and this guy was amazing. However, it is quite sweet, so it may not be suitable for those who do not like sweets. In addition to ramen, there are plenty of snacks, and this was also quite delicious. There is a feeling that you can complete a drink with just this one restaurant, without saying that it is the last ramen. It wasn't particularly recommended, but the potato salad is a big hit for me.