Nagoya, Aichi, Japan｜Vicolo

Visited during the Endoji Paris Festival. It seems that two men are doing it, and on this day there were many customers and it felt like a mess. Ordered prosciutto platter, cheese and honey pizza, bolognese and vongole for 3 adults. The prosciutto ham was thin, but it was good with a chewy thickness. The cheese and honey pizza was delicious with seasonal sweet potatoes on top and the three mariages matched. Bolognese is a very refreshing tomato sauce that is not too heavy and delicious. The vongole was also delicious with a strong garlic flavor. I forgot to take a picture of the drink, but I drank bloody orange sangria and Italian beer Moretti. The sangria was delicious and refilled.

It was a surprise visit on a weekday, but I had a very delicious pizza. Best of all, the Gorgonzola fries are surprisingly delicious and will definitely come back again. Next time I would like to try the raw ham as well.

It is a wonderful place where you can enjoy a variety of authentic Italian dishes and stone oven Neapolitan pizza in a relaxed back alley atmosphere. D.O.C Margherita was exquisite. The bone-in grilled lamb and roasted beef back ribs were both very delicious...I'd like to come back to this restaurant.