Nagoya, Aichi, Japan｜Yataizushi

Visited on the 2nd day of the Open. They seem to be busy with a steady stream of customers, but they serve customers with great energy. Up until now, the only place I've gone to Yataiya has been the Shinmizuhashi branch, but I'm glad it's open nearby. To commemorate the opening, the first drink was 10 yen. In addition to sushi, there is also a wide variety of izakaya-style menus. You can also request the size of the rice. You can adjust it according to your stomach condition. I'll come again ^_^

An encounter with the best sushi! I was blown away by the indescribable deliciousness🙇💦. The price was also very reasonable 👌 The manager, who is originally from Osaka, worked hard to open the restaurant a year before the coronavirus pandemic hit. His hard work is reflected in the sushi, especially the ``Kiwami Seafood Futomaki'', which is so delicious that I can't wait to get a second helping. I've done it too many times👏 All I can say is that it was delicious. A few days after I went to the store, I brought some takeout to a small drinking party and received a request to buy more next time (lol) Anyway, not only those who like alcohol, but also those who don't like alcohol (I like to eat it) should try it out at least once 🙆🙆🙆 -KAZU TAJI in Togo

I visited for the first time late at night for takeout. Although I thought it might have been a time nuisance, I felt happy because I received such pleasant customer service. All the take-out dishes are also delicious. You can eat high quality seafood at a reasonable price. thank you very much. I will use it again.