Okazaki, Aichi, Japan｜Ramen Kirakutei

I visited for the first time and ate DX Mori Abura Soba.　　No.1 Taiwanese Bass Ramen Kirakutei in Okazaki City. The noodles are chewy and the Taiwanese minced meat is quite delicious. The cubed Mikawa pork char siu is soft and delicious with just the right amount of fat. After finishing eating the abura soba, add the rice. This is also quite delicious. You can double the noodles for an additional 300 yen. This taste has become a habit and makes you want to come back again and again.

Taiwanese ramen is delicious. Not only is it spicy, but the flavor and aroma are also very high. The green onions are also delicious. It doesn't lose to the spiciness. The volume is a little modest and comes with a complimentary meal. That side meal is also delicious. This is the most delicious Taiwanese ramen in the neighborhood.

I had Taiwan ramen with Chinese chives. As the slogan, ``I was particular about minced meat and chili peppers'', the umami in the spiciness was exquisite, and it spread well in the soup, resulting in a well-balanced deliciousness. I would like to try the Taiwan ramen with Hosshoji green onion, which is seasonally limited from December to March, which was on the menu someday. Because it is so delicious, you will probably go there several times before it becomes seasonal. If you register as a friend on Instagram or LINE, you can of course receive information about the limited menu, and you can also receive rice during lunch time, so it's a natural process to register. The parking lot was wide and didn't seem to worry about being full. You can find the location of the shop as soon as you enter the alley in the northeast of the intersection in Makimidocho Gochu, you will see a banner.