Toyohashi, Aichi, Japan｜Atsuniku Honten

I used it for entertainment! The meat is delicious, the ventilation is well-equipped, so there's no smell, and the interior is nice and clean. As the name suggests, Atsuniku sells thick meat, and it's soft and filling!

Aged meat on the 1st floor, teppanyaki on the 2nd floor with meat and meat Rib roast steak 300g3500yen Hot loin (?) 50g 600 yen Premium salt tongue 1,990 yen It's hot, and I'm going to put garlic sauce on it. Kamishio tongue was especially good. It was quite thick, and had a smooth texture that made me think I was eating a beef tongue for the first time (I'm really eating a beef tongue!). The green onions are coarse and the taste is lively, and it harmonizes well with the tongue. It's a little expensive overall (ribs are cheaper), but you can get a little extravagant. I ate on the second floor, but the sashimi dish is made at the restaurant next door called "Oedo", so it came a little late.

It was an all-you-can-drink course, but the yakiniku was very delicious and satisfying. The room is a semi-private room for 4 people, and it feels very comfortable without worrying about the neighbors. It seems that it is also appreciated by entertainment.