Chiba, Japan｜石井の屋台食堂富士見町店

Large serving of Takeoka-style ramen seasoning boiled egg roasted pork fillet ￥1300 Affordable price♪ The char siu is also thick and the taste is stained. The boiled egg is also moderately soft-boiled and the taste is also stained. The Takeoka style has quite a few pros and cons, but I'm satisfied because I grew up with this taste. The husband is also amiable, and this time I will visit you after drinking.

Takeoka-style ramen eaten at a stall. It was the first time for me to eat ramen at a street stall and takeoka style ramen, but it was the best. While thinking that if you go after going to an izakaya, it will be more deeply felt I drank lemon sour and raw. It was a taste that I definitely want to go again. The owner is also polite and the best 😙

The rich soy sauce soup was very delicious, and I enjoyed both the noodles and rice! When I visited, the humorous conversations between the owner and the regulars were very appealing.