Kashiwa, Chiba, Japan｜やたいち

Mika took me here as she loves this restaurant. It was so much fun. The food was delicious and the chef made us some random pasta that was not on the menu also. Staff were friendly. The chef would occasionally be focused on cooking/preparing meals but also sometimes talk to us. I would definitely come here again.

I've been wanting to visit you for a long time and finally I was able to go. It was really delicious, just like I heard from my friend. When I called from Kashiwa station before, it was full. This time, when I called from Kashiwa station, I was told that two and a half hours would be fine, so I enjoyed a delicious meal with my daughter. I made hot sake and made it into a large tokkuri. 1 refill. Oden, as well as pickled zha cai, oysters, and salted ginkgo nuts are all delicious. I would love to hear from you again!

The inside of the store is small with only a counter, but the sake carefully selected by the owner and the dishes using seasonal ingredients are polite and delicious. The owner is probably shy, but if you talk to him, he will respond properly.