Yachiyo, Chiba, Japan｜中華そば はたかくる

One of my favourite ramen restaurants

It's always closed so I wonder when it's open? That's what I thought, but it's only open during the day. This time I went after 12:00 on a weekday. The tables fill up quickly, and the owner is the only one running the tables, so there is a big difference in the serving time between the first person waiting and the last person waiting. If you don't have time, you might want to be careful. I didn't have salt, so I ordered tori char siu (soy sauce), and my child ordered Chinese noodles. It smells like tori soba yuzu, maybe it's seafood? Even I, who don't like it, found it very light and delicious. Even if it wasn't chashu, the chashu that came with it was very large, and the chashu topping was roasted, fragrant, and delicious. I want to try salt next time. Chinese noodles are completely seafood-based. It was delicious, but if you don't like seafood, I passed it. Even children who like seafood said that Tori Soba was more delicious.

There are Tsukesoba, Chinese soba, Tori soba, and Mixed soba, all of which are delicious. The ramen is evolving day by day with the spirit of the master who is enthusiastic about research. The balance between noodles and soup is very good, and I am impressed by the thoughtfulness. The noodles are chewy and crisp, and the taste of the wheat is well conveyed. The double soup is great for using seafood. It's amazing that you don't get tired of drinking the soup until the end. I went to a restaurant that was said to have delicious tsukemen, but I couldn't be satisfied anywhere. However, the dipping soba here is different. I can't go on weekdays because of work, but if I can go, I want to go eat. Among the ramen shops I've eaten so far, I think it's in the top five. postscript You can eat miso for a limited time now, but this is also delicious. It's a waste to keep it for a limited time!