Yachiyo, Chiba, Japan｜Genten Negitako Yachiyomidorigaoka Ionten

I tried it because the reviews were good, and it was so delicious that it wasn't at the food court level. The takoyaki is soft and melty and stays piping hot even after a while.Maybe it contains potato starch? It felt a little powdery at times. The dough is seasoned with dashi stock, so I think it's delicious even without the sauce. I thought I would try it with salt next time.

I don't think it's a food court It was so delicious. I ordered 6 pieces of green onion octopus. I was confused when asked about the source. What do you recommend? When I asked Is it a part-time job? a young girl We recommend salt or ponzu sauce. and. If you're wondering, The male clerk who is baking I want you to try salt at least once. That's why I added salt! This was so delicious! It was Myers. If you get 8 pieces Good (lol)

The takoyaki is different from silver, and the soup stock is delicious. And it's cheap. Kansai flavors that are hard to find here.