Ichihara, Chiba, Japan｜Toyama

It was my first time going here, but the staff was courteous, the food was delicious, and there was a wide variety of alcoholic beverages, making me want to go again.

When I came to Hisabisa, I was even happier that craft beer was added to the menu. I've been going to eat for many years, but I've never had the same appetizer. By the way, today is clam and mushroom gratin! In addition to recommended dishes, there is also an eco menu. Moreover, it comes out quickly! Drinks are appetizer + sashimi, highball is 90 yen until 19:00! It might be good if you like it. They also have sake and house wine. I don't know about weekdays, but on Fridays, Saturdays, and Sundays, it's better to make a reservation and come to the store. Also, on the menu, there is a fried rice ball that is ochazuke called 'ageoni chazuke'. This is delicious too! However, when I finish drinking, I like grilled rice balls, so I want to eat this with grilled rice balls! When I asked for it, I responded to the request! It's a really good shop. Also, I added a photo. Postscript: They also support takeout. By the way, garlic fried rice, Grilled rice balls are takeout I have done it.

We are making good use of it! You can relax and have a meal (drink)! The food is also delicious!