Choshi, Chiba, Japan｜Omaya Suehirocho

Good

Among Choshi's restaurants, it tends to be open late and seems to come mainly from locals rather than tourists. I had the chashu ramen, but the broth was salty and very thick. Those green vegetables also go well with the soup. The noodles were a bit hard, but other than that everything was good

I went to Omaya, which is ranked 4th in the ramen database. At night, there was a menu on the wall because it was a bar. Chinese noodles are a little expensive at 850 yen. I ordered pork noodles. The char siu was so much, but the soup was a dried sardine-based seafood soup and it was delicious ♪