Choshi, Chiba, Japan｜Futatsukiya

☆2023.7.8☆ﾟ+ ・Myself: Chilled Chinese noodles (Large) Garlic minced + red ginger, green onion, dark brown ・My wife: Chilled Chinese noodles (small) Buta Mashi, dark brown Today, I ate "Hiyashi Chuka" which is sold for 10 servings only from Sunday, July 2nd last week 🎵 I only ate the small one last year, so it's a long-awaited revival. I've never ordered a large portion of chilled Chinese noodles, but since I've run out of vegetables this year (I'm talking about chilled Chinese noodles), I thought I'd be able to eat a large size if I didn't eat rice. However, no matter how much I eat, it doesn't seem to go away (laughs). I am very grateful to the people at the restaurant who decided to bring back chilled Chinese noodles 😃✌ ★★★★ ☆2023.5.27☆ﾟ+ ・Myself: TKJ (large) garlic, ginger, oil green onion chadon, dark brown ・My wife: Kojiro (small), a little more vegetables, dark brown Today, I ate a new menu that has been sold in limited quantities since May 20th (Saturday) last week 🎵 That is this "TKJ (Tamagokake Kojiro)". I usually eat Kojiro's (medium) with less vegetables, so I thought that TKJ's (medium) might not be enough because it doesn't include vegetables, so I ordered the (large). My wife was (small) of "Kojiro", but I ordered "Vegetables a little better" on the premise that I would help myself 🎵 Garlic, ginger, oil seems to be put on hope. What surprised me was that it came out in a mortar (laughs). Kojiro's soup is delicious, but the noodles made by Murata Seimen are also really delicious. As a result, my stomach became full 🎵 At the end, it might have been a little tough (laughs), but with Jiro, this pain is part of the fun and part of the taste ❗ I felt happy as usual 😃✌ That's right, the seasoning of green onions in the green onion cha bowl was the best. This is going to be a must in the future 😃✌ ★★★★ ☆2023.2.4☆ﾟ+ ・Myself: Curry oil soba (medium) vegetables, oil, garlic mashi + melting cheese, fish meal, green onion kimchi, bean paste, dark brown ・My wife: Curry Kojiro (small) Vegetables a little better + melting cheese, dark brown Today I ordered "Curry oil soba (medium)" for the first time in a while 🎵 I'm really happy to be able to enjoy my favorite junk feeling ❗ First of all, the main bowl with noodles is mixed after avoiding a little cheese. Occasionally add more vegetables, then cheese, fish powder, green onion kimchi, and chili bean paste. That's my style here 😃✌ ★★★★ ☆2022.12.29☆ﾟ+ ・Me: Kojiro (Medium) Vegetables, oil, garlic mashi + green onions, green onions, pork ball rice bowl, dark brown ・My wife: Kojiro (small) A little more vegetables + grilled seaweed, dark brown Until last time, it was 4 consecutive tsukemen-chan, so today I and my wife went back to the basics and it was "Kojiro". After all, I want to eat this "Kojiro" regularly. However, even though it was nighttime, I ordered the same amount as during the day (basically small meals at night), so it got a little hot in the latter half of the day, so I asked my wife to help me with half the pork ball bowl. Of course I ate it all and it was really good (^_^)v I was closed for about a month due to the renovation of the store, but I came to another store❓ It was a complete renovation. The number of seats has increased and there are more counter seats, and I think the turnover has gotten better than before, but Mr. Ozaki has become busier (laughs). ★★★★ ☆2022.11.23☆ﾟ+ ・Myself: Curry Tsukemen (Large) Additional Noodles (Small) Yasai Slightly Better, Oil, Garlic Better + Chili Oil, Green Onions ・My wife: Curry Tsukemen (medium) Vegetables slightly better + grilled seaweed Today, both myself and my wife were "curry tsukemen". My wife, who ate "Tsukemen (small)" last time, felt that she could eat more, so she tried (medium) for the first time❗ Hey, it's okay ❓ Can you eat ❓ The leftovers will come back to you again ❓ I also ate (large) for the first time in a long time last time, but I learned for the first time that there was a system called "Menzashi" right after that. It seems that it was written near the cash register for a long time, but I didn't look closely (laughs) It seems that the highest amount ever is three times the size of Dai (that is, 9 balls). It's impossible to try to beat that record, but I wanted to try at least one more ball (there are 3 large balls, so a total of 4 balls). Total 600g before boiling. I was a little scared, so I made the vegetables a little better than usual (laughs). As I expected, the noodles didn't go down easily no matter how much I ate them, but I didn't mix the garlic from the beginning and added chili oil halfway through, so I was able to finish the meal.

I ordered Kojirodai with vegetable mashimashi, abura mashi, garlic mashimashi, noodle mashimashi, and pork double! It's as delicious as the original Jiro. I continued eating without hesitation. The umami of the soy sauce and back fat that blended into the pork bone-based soup was well-balanced. Good with just the right amount of salt! The noodles are chewy and have a satisfying chewy texture with a strong wheat taste. The pork may look dry at first glance, but it's well-seasoned and moist. I want to take a whole bottle home and bite into it.

On my first visit, I immediately ordered while looking at the menu. Yasai Garlic Abra Regular noodles cost 1,030 yen. It was delicious with a strong taste and sensitivity.