Choshi, Chiba, Japan｜Ramen Senmon Ishibashi

When I returned home for Obon, I was looking for something to have for dinner, and when I got the information that I had appeared on "Taxi driver, take me to the best restaurant!", I found out that they were open over the phone. , check the parking lot and go to the store. There is no parking lot, and I was told that it would be okay to park on the street in front of the store. I ordered a large fried rice yakiniku (1,130 yen) and a large chashu rice (1,080 yen). Gyoza is served with rice. The fried rice was light and easy to eat, and it was very delicious, going well with the strong flavor of the yakiniku. Yakiniku was also tender. Underneath the char siu is a layer of gray green onion, topped with mustard. This also went well with white rice. The mom at the store was smiling and kind when I talked to her. I would definitely like to go again. thank you for the food.

First visit. I ordered a large serving of the most popular yakiniku fried rice among regulars. For some reason, gyoza was brought to me, so when I said I didn't ask for it, I was surprised to hear that the rice would be served as a service. ️ Next, yakiniku fried rice was brought, but I think it was a mistake to make it a large serving. However, it was delicious, so I was able to finish it. The price is reasonable and the wife's customer service is good.

The seasoning of fried rice is good. If anything, it's patchy. Yakiniku will be served with chopstick rest. I felt the spiciness of the half-raw onions was an accent. The handmade dumplings they served had a good feel to them, and I was asked to try them with special spices, but the taste was a little off-putting. The customer service was also good. I felt it was worth visiting again.