Yokkaichi, Mie, Japan｜Kimichan

"Kimi-chan Ramen" ✨Ramen with rich seafood boiled egg (800 yen) ✨ Rich Seafood Kimichan Ramen (700 yen) ✨ Ramen with lots of green onions (700 yen) While wandering around Yokkaichi, I stopped by Kimichan Ramen😀 It's open until 11pm on Fridays and Saturdays, so it's a great place to relax after drinking. Konyudo-kun’s illustrations and comments look great with cute seaweed on top ♥️ The soup is rich seafood-based! ️ This soup is supervised by a long-established bonito shop. The soup stock is fragrant and good. You can choose between straight noodles, thin noodles, or medium thick noodles🍜 You can also choose the hardness, so I chose Barikata. Why is it a sin that late night ramen is delicious? lol

The char siu is properly grilled. Boiled eggs, seaweed, and menma are all wonderful. An elegant soup with a strong sardine-dried pork bone base that doesn't interfere with the flavor of the other excellent ingredients. The ramen tasted like the craftsmanship of the craftsman. I also like that you can choose the thickness of the noodles. I'm worried that the store will go out of business because it's so cheap.

It was really delicious Isn't this the number one thing lately? If you like rich seafood, go for it! But it tasted so good that I ended up drinking all the soup! I'm glad that the business hours are long so you can go there even after drinking alcohol 👍