Kuwana, Mie, Japan｜Tashiro

All the dishes were delicious and I was impressed by the high level of quality! I'm going to Nagoya from Tokyo once a month, so I was at a loss for Nagoya gourmet food, but my fellow gourmet friends told me that if you want to eat sardines and clams, you should definitely go to "Tashiro" in Kuwana! I visited because I was told that. I made a reservation in advance and chose the course (3500 yen). (I hear it's a good deal) The menu was quite extensive, with seasonal seafood, and would cost around 6,000 yen in Tokyo. Personally, what I found particularly delicious was the famous sardine bowl! Dinner is limited to courses, but they also serve single items at lunch, so next time I'd like to eat a lot of sardine bowl for lunch! *Some of the photos are for one person! !

Raw sardine bowl, very delicious. I am impressed because there is no smell of blue fish at all. There are pros and cons to the atmosphere in the store, but I accept it as entertainment.

In Kuwana, you can enjoy fish and shellfish that are cost-effective and delicious and can be prepared in a variety of ways! And it's absolutely the best when paired with sake 👍👍 There were a lot of regulars, but they were friendly and recommended sashimi! seafood! Although it was my first time, I had the impression that the menu was extensive and cost-effective!