Tsukuba, Ibaraki, Japan｜Doho Hanabi

A great Izakaya that specialises in oden. Slightly pricey, but worth it for the occasional nice night out.

Izakaya rice 🏮. I went to the izakaya that Tsure wanted to go to for drinks. At first, the store manager seemed to be busy by himself, but as the time came, he started working part-time and started to work around the store. Delicious food and a peaceful time, while I was admonishing my drunkard for drinking so much, I thought to myself, ``This isn't so bad,'' as I munched on sticky and delicious sashimi, piping hot oden, fried chicken, and steamy white Hokke mackerel. It was a no-frills izakaya that I would definitely like to visit again.

On Saturdays and Sundays, those who make reservations can secure their seats. In addition to the oden, be sure to try the sashimi platter as well. Fried tofu is also my favorite. You will be healed by the gentleness and calmness of the master.