Joso, Ibaraki, Japan｜Ramen Jidaiokure

A unique and interesting old master. Duck ramen is a popular menu that is sold out in about 30 minutes after opening with a limited quantity. A bowl of light soy sauce that directly conveys the deliciousness of duck meat. Hot fried chicken, served with rice.

Life Ramen was closed, so here Outdated → Dad, life ramen → It seems that the son is getting hit The parking lot in front of the store was full, so go to the second parking lot 200m away✳︎It might be easier to park than in front of the store✳︎ The shop owner's playfulness and laughter are evident in the closed sign at the entrance of the store and information about recruiting part-timers. One group was waiting at noon on Sunday The turnover is fast and guides you to the terrace seat If you sit on the terrace, you can see the Kinugawa river in front of you! soothing~ The main menu is Chinese soba and duck ramen, and the other sides include potato fries and chicken wings. The menu is very simple (I forgot to take a picture of the menu...) The order is Chinese noodles, which I decided to order when I went out of date, and then Inari-san (Inari-san is a self-service style, I really wanted to eat imoni, but I'm sorry that it's only in winter) After waiting for a while while looking at the Kinugawa River, the long-awaited ramen finally arrived! Let's eat now Chinese soba has a refreshing soup and a mellow finish (the soup seems to use duck oil, so it has a sweet taste) Noodles are medium thin noodles, I really like it! it's delicious! The menma is thinly sliced ​​and easy to eat, and the char siu is so soft that you don't even need your teeth. Oinari-san has a nostalgic and simple taste This is also a complete meal Eating something hot on a hot summer day, this is the real pleasure of ramen ⭐︎ Thank you for the meal Next time, I will visit when there is imoni ♪

Visited around 1:30 pm, just before the end of lunch hours. There is a parking lot for about 4 cars in front of the store. Composition of terrace seats along the river, tables, and counters. Apparently it becomes an izakaya at night. Since the weather wasn't nice, I went to the counter. The noodles are Showa Chinese noodles and duck ramen (sometimes they don't have them). When I asked about it, they said they had duck today, so I had a large serving of duck ramen. After a while, the artistic duck ramen came out. "I forgot my astragalus," my father shyly told me. A simple soy sauce soup with the sweetness of duck meat, fat, and green onions. It really touches me. This is really delicious, I was a little surprised. Thinly sliced ​​duck is delicious, but this chunky texture is satisfying, and the more you bite into it, the more the flavor deepens. The father said, ``Thank you!'' to the customers as they left, which made me feel at home. I was the last customer at lunchtime, and just as I was finishing eating, my father came over the counter. “Is the duck ramen good?” He told me, ``It's not that I'm good at it, but that the duck is delicious.'' Both this and my son's shop have traffic lights above them, and they are open when the lights are green. Easy to understand. This is confirmed to be a repeat. Is it okay if it is a weekday with a limited number of 20 meals due to irregular holidays? I want you to stay healthy and do your best forever!