Hachioji, Tokyo, Japan｜ENTREE

I had the roast duck course for dinner. Appetizers, salads, soups, main dishes, and desserts are carefully prepared. I enjoyed a variety of appetizers and desserts. The dressing for the mushroom salad and the sauce for the roasted duck were also delicious. After paying the bill, the clerk happily asked us to take a commemorative photo in front of the store. It was a small and relaxing French restaurant❗

Corona calmed down and my son was able to return home for the first time in a while, so I had lunch at Entree for the first time in a long time. I haven't been here for about 2 years, but the food is still very delicious and I enjoyed talking with the master and his wife, so I ended up staying for a long time. My son was happy from beginning to end with his favorite cold potage! It was a really fun time.

My wife made a reservation for me for my birthday. It's been a few years since I've been there, but everything I've eaten has always been delicious.