Hachioji, Tokyo, Japan｜Le Temps

It was a store that had been on my mind for a long time. I asked on my anniversary. When I made the reservation, I told them which ingredients my family disliked, but they served delicious food without using those ingredients. I don't usually drink wine (although it was sparkling), but the wine I got was delicious and I drank a lot. My family loved it too. The correspondence between the master and the sommelier (a couple (^ _ ^;)) was also comfortable, and I wanted to ask again. Good shop! Recommended.

This is a small French restaurant I found near my house. Visited for the first time for lunch without making a reservation. Master was a very nice person. I was told that I would have to wait for about 30 minutes, but they came to take my order without having to wait that long. The sauce for the fish dish was delicious and the skin was crispy, and I replaced the bread with my favorite bread. It was delicious eaten with olive oil or dipped in fish sauce. The dessert brûlée with grapefruit was also delicious. Everything was really delicious. I would also like to thank the master for his attentiveness. I will go again!

It's a small but very calm shop. The chef will explain each dish one by one. It seems like they use local ingredients and domestic products with care.