Tokorozawa, Saitama, Japan｜restaurant teicintei

I used it for lunch on Sunday, and it was quiet and very relaxing. The food is served in a timely manner so that both the appearance and the stomach are satisfied.

A 100-year-old French kaiseki restaurant located on the shores of Lake Sayama. We offer course meals centered on local vegetables and fresh seafood. The dinner course we received was 4 appetizers starting with young sweetfish in champagne sauce, main fish and meat, somen noodles, dessert, and coffee. All the dishes made with the best ingredients were delicious. The calm atmosphere inside the store is also something that makes me want to visit again. The style of eating with disposable chopsticks is also good without being too complicated. This is a recommended shop.

A quiet restaurant surrounded by greenery. Enjoy the Japanese-French marriage of eating with chopsticks. There are about 5 tables for lunch, and if you make a reservation, you will be immediately assigned a reserved seat. As a side note, it seems that you can use PayPay. Today I ordered the lunch course (2750 yen + 10%) ・Cold soup with bouillon jelly and fresh tomatoes ·Nicoise-style salad ・Scallop flan ・Poached Hyuga chicken ・Seasonal dessert (tiramisu and pomme sorbet) ・Black tea Homemade bread (220 yen +10%) Sparkling wine (1100 yen +10%) White wine (990 yen +10%) Red wine (990 yen +10%) There is an explanation of the name of each dish when it is served. The seasoning of all the dishes was according to the textbook, and the wine was paired with just the right amount of flavor, neither too strong nor too light. The kaiseki course seems to come with soba noodles, but the lunch course doesn't, so it would be better to order bread. The best part of this unpretentious dish is to dip pieces of bread into the sauce. If I had wanted to, the bread would have come out after the salad, so I could have enjoyed the cold tomato soup and vinaigrette if it had come out first. The dessert that comes out after the meat dish is accompanied by apple sorbet, which is quite a disgusting presentation. To be honest, I would have preferred to eat with a knife and fork rather than chopsticks, but the food was delicious and I enjoyed the fresh greenery that I could see from the high windows, making for a great atmosphere. It's about a 10-minute walk from Seibu-Kyujo-mae Station on the Seibu Railway, so please enjoy an elegant time while enjoying a drink during lunch time.