Tama, Tokyo, Japan｜Saizeriya

Great food, inexpensive prices. Perfect!

that? What's the lunch menu? When I asked about it, it turned out that today was Saturday! Don't hesitate and go for the food in the photo! When I was a child, my father was a greengrocer, and we could eat sushi and blowfish chili on Saturday and Sunday nights. When I was 24 years old, I treated the managing director of a client to sushi for lunch in Nishikawaguchi for work. The squid nigiri completely overturned my idea of ​​sushi. I rarely eat steak, but the Teppanyaki steak I had at the Hilton in Shinjuku was probably the most expensive one I had. This Saizeriya steak turned me on my head. Wouldn't it cost less than 50,000 yen to experience the same excitement with beef fillet? I thoroughly enjoyed it! Exquisite!

While having a sports drink (alcohol) from noon, pasta and escargot 🐌 🦍 🍷✨ For about two hours, the repeated replay of ``Yass!? 💨💨💨 For future shop owners who are self-proclaimed drinkers and gentlemen, please consider this as part of your options🦍💓 It's so hot........