Hachioji, Tokyo, Japan｜L'atelier de requin

We used it as a place for dinner and social gatherings. As a result, we were able to reserve the restaurant for ourselves on that day, so we were able to enjoy our meal without worrying about the people around us. From making the reservation over the phone to serving the food and wine on the day, the service was very considerate and made me feel comfortable. I chose the 7,000 yen course, but I felt the portion was sufficient even for a man. I was satisfied with the quality of all the dishes, but I was especially particular about the fish dishes. I ordered a few bottles of wine, all of which were satisfying. Visited for lunch the next day. The 3,500 yen course includes a large portion of wild fresh fish carpaccio, the main dish is Hokkaido Sahoro Highland beef stewed in red wine, and dessert. The taste and quantity are more than the price, which is surprising. The bread is also super delicious. It's so wonderful that I want to visit again.

Access is bad, but it's worth coming. All the French courses are delicious, and the freshly baked bread is also delicious. I am very satisfied with this taste and volume at this price.

Taking advantage of the taste of the ingredients, the seasoning is really soft and gentle, and you can fully enjoy the feeling of having a special dish. Recommended for special occasions