Machida, Tokyo, Japan｜霜月亭

Even though it's nearby... I guess you could say it was my first time visiting a Japanese-French restaurant... Surrounded by greenery, a quiet hideaway... It looked like a Western-style building from the Meiji era (the ceilings were high!), but the space was partitioned with shoji screens, making it a very relaxing and tasteful space. Make a reservation for lunch, Here's what I decided upon after looking at the menu. Please enjoy along with the photos! Everything was delicious. At first glance...it looks like French cuisine, At the same time, it makes me think of Japanese food... I was attracted by the unique sense of style that was casual and reminiscent of Japan. ■Yuzen course 4500 yen ・Start by lightly stimulating the sensation on your tongue with crackers topped with tuna, etc. ・Appetizer (lettuce, avocado, and tuna pieces tossed with dressing lightly sprinkled with coriander) ・Soup (corn potage) and French bread ・Fish dishes (a collaboration of salt-grilled blue sea bream and grilled vegetables) ・Meat dishes (sirloin steak with sauce mixed with demi-glace and mustard) Or stewed wagyu beef cheek [choose one] ・Rice and miso soup (rice cooked with mustard greens, pickled pickles sweetly pickled with various vegetables) ・Dessert (fruit dice and milk pudding with orange sauce) ・Original coffee [Caution] Currently, as a countermeasure against coronavirus, Reservations are required; general visitors will not be allowed on the day!

A fusion of Japanese and Western cuisine that can all be eaten with chopsticks. As expected, the fillet steak was cut into pieces, but the meat was extremely tender and exquisite served with the exquisite mustard sauce. The appetizer, bonito salad, was delicious with a gel-like dressing.

Someone I admired like an older sister took me with me🎵 Very good atmosphere and taste Even after meals, without being rushed on time Chat slowly while drinking tea It's healing time😻