Fuchu, Tokyo, Japan｜Bacchanalia

First visit at the recommendation of a friend. Even though it was a weekday lunch, it was very crowded when I visited. I was satisfied with the 1500 yen lunch course. The carefully prepared dishes are voluminous and highly satisfying. Next time, I would like to visit in the evening and enjoy it with wine.

Saturday's lunch is also 1500 yen and comes with salad, soup, and main dish, so it's really delicious and a great deal! ️I will definitely repeat it again!! ️

used on a date First, if we roughly evaluate ·too cheap ・Too delicious ・Atmosphere is nice To be honest, I am very satisfied with this. I asked for the beef fillet course (5,000 yen), but I feel that everything is carefully made down to the smallest detail. Even in the process leading up to the main beef fillet, I was very moved by the many creative dishes such as sautéed bamboo shoots for appetizers and turnip potage. In the fish carpaccio, he said that he used sea bream this time. When you take a bite, the yuzu flavor of the dressing spreads throughout your mouth, and the flavor of the sea bream gradually melts away. It is speculation, but the sea bream removes excess water and makes it sticky to bring out the strong umami. The soup is basically onion soup, but there was a turnip potage, so I chose that. While the smooth texture and flavor of the turnip are brought out, the fresh cream is added to bring out the richness of the taste. Yes, I felt that I didn't get tired of eating Bacchanaria's food in a good way. When you look at the whole course, you can adjust the pace by adding a palate cleanser (granite in French cuisine), which is the same as anywhere else, but here there is a variation in the dish itself, and yet. "Unsatisfactory vague taste" Each item is in perfect harmony, so it is fresh and new to discover, and yet very delicious. The main dish was a combination of foie gras, beef fillet, and mashed potatoes. However, I was able to eat the violent combination of umami and fat deliciously without thinking, "It's not good." I am very satisfied. It's selfish, but it's not an exaggeration to say that it's the most delicious restaurant in 2022 for me. I met a very nice shop Thank you very much for the wonderful space, food and customer service.