Nerima City, Tokyo, Japan｜Bistro Cafe GAVA

It's called a bistro. This is a restaurant that maintains its French base while also incorporating many Italian elements. It's hard to say what the best dish at this restaurant is, but if I had to say it, it would be the charcuterie platter, especially the rillettes, which are simple but delicious. Steak meat and spaghetti are also good. The presentation of carpaccio will probably make you say, "Wow! It's amazing!" There are several people serving the wine, but one person has a good understanding of the characteristics of the wine, and no matter what I ask, he answers immediately, and I feel that the service is professional. The wine prices are relatively reasonable, about 1.5 to 3 times the price at a liquor store, and they also pour quite a lot of wine by the glass. I've only visited this restaurant for dinner, but I think it's a restaurant that really shines with dinner. It is recommended. All credit cards can be used.

A bistro shop that has been on my mind for a long time. Calm jazz was playing in the store, and I enjoyed lunch slowly. Today I got beef tendon curry doria. Curry with slowly simmered beef tendon and just the right amount of spiciness. This is finished as doria. When I tried it, it was very comfortable to have a good balance that I could taste the doria cheese while it was claiming as a curry. I didn't get to ask for dessert this time due to time constraints, but I'll definitely try it next time. There were many menus to choose from for lunch, so I would like to come again.

Visited for my wife's birthday. The food and wine were very delicious! I ordered dessert for my birthday, but the lights were off so there was music lol My wife seemed more embarrassed than I expected and it was fun. I couldn't order their famous foie gras because they couldn't get it. I want to get revenge again.